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Hospitality Program Scholarships

For Sullivan University's National Center for Hospitality Studies

Careers Through Culinary Arts (C-CAP) Program Scholarships

Two annual scholarships of $16,000+ are awarded by C-CAP to potential culinary arts applicants. Application must be made by June 15 of the given year. Scholarships are awarded based on the individual's high school diploma with a minimum of 2.5 grade point average, letters of recommendation and by meeting Sullivan University admission requirements. Students must compete in culinary competitions held in various cities throughout the United States. To find out more about this scholarship please visit

National Restaurant Association Scholarships

Applicant must be enrolled as a full-time student pursuing an Associate or Bachelor's degree in a food service, hospitality management or culinary program. The applicant must be entering either the junior or senior year of college or the sophomore year in an associate degree program. In addition, the applicant must have been employed in the food service/hospitality industry during the summer preceding the award. Application deadline is March 1 of the given year.

Kentucky Restaurant Association Scholarships

Applicants must be a high school graduate accepted in a program leading to an Associate or Bachelor's degree in the food service industry; or a student already enrolled in a food service program who wishes to continue his/her education toward an Associate or Bachelor's degree in the food service field. Application deadlines are January 1 and July 1 of the given year. Additional scholarship information is available through the Sullivan University Scholarship Information Committee chaired by the University's Director of Admissions. Address all inquiries to the Director of Admissions at Sullivan University, 3101 Bardstown Road, Louisville, KY 40205.

IACP Foundation Scholarships

Four persons will be selected yearly in a national selection process to each receive a $7,000 scholarship from the International Association of Culinary Professionals. Applicants must submit an application along with the proper documents by March 15 of the given year, to include employment history, financial statement, high school transcript and letters of recommendation. Completed applications and supporting documentation should be sent to: I.A.C.P.Foundation, 304 West Liberty Street, Louisville, Kentucky 40202.

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