National Center for Hospitality Studies at Sullivan University

Welcome!

There is perhaps no hospitality or culinary school in America more defined by the people inside it, and the spirit, energy and imagination that they embody. Step inside the National Center for Hospitality Studies at Sullivan University and you'll actually feel the excitement in the air. Classrooms and kitchens alike are filled with conversations, questions and answers.

We still get excited to see new students at the moment they discover, "This is it!" Their lives will never be the same. We see it in their eyes - they've found their direction, their purpose and they're pursing a new career they love. It's the reason we do what we do.

Learn more about

The National Center for Hospitality Studies and what we offer!

The National Center for Hospitality Studies is located at Sullivan University.

For the last eight summers, we've hosted Culinary Camp for incoming high school juniors and seniors. Campers stay at Gardiner Point Residence Hall, learn new skills, and participate in evening activities! This year, camp is June 14-19 - register online today!

Each year, the Hospitality Programs of Distinction committee, which includes top chefs and representatives from Sullivan University's National Center for Hospitality Studies, seeks out the country's best hospitality schools.

Instructional Videos

Request a Video

Is there a particular skill or concept you would like our chefs to demonstrate for your students? Fill out the request form here!

Download: Right click on video the download to your computer.

Formal Table Setting with Chef Gleason [YouTube] [Download]
Egg Cookery with Chef Mudd [YouTube] [Download]
Fruit Fabrication with Chef Payne [YouTube] [Download]
Fresh Pasta with Chef Danielle Gleason [YouTube ] [Download]
Beef Butchery with Chef Cunha [YouTube] [Download]
Pate au Choux Part One with Chef Woolum [YouTube] [Download]
Pate au Choux Part Two with Chef Woolum [YouTube] [Download]
Cake Decorating Part One with Chef Spendlove [YouTube] [Download]
Cake Decorating Part Two with Chef Spendlove [YouTube] [Download]
French Baguette with Chef Woehrle [YouTube] [Download]
Pastry Cream with Chef Straw [YouTube] [Download]
Chocolate Tempering with Chef Turner [YouTube] [Download]
Sous Vide with Chef Moeller [YouTube] [Download]
Curing with Chef Beighey [YouTube] [Download]
Product Identification with Chef Akmon [YouTube] [Download]
Butchering with Chef Wheatley [YouTube] [Download]

Tips

Insta-Sub

Every chef needs a day out of the kitchen.
But what to do about all your sous-chefs-to-be who rely on you?
Not to worry—Insta-Sub is here! Find out more here!

Teacher's Corner

Plan a Visit to The National Center for Hospitality Studies

Bring your students and come see the National Center for Hospitality Studies for yourself!

Fill out the form below to request a visit!
First Name:
Last Name:
School Name:
School Address:
City:

State:
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Phone:
Email Address:
Preferred Date(s) for Visit:
Approximate Number of Students on Visit:
Programs Students are Interested In: View our NCHS Programs

By submitting this form, I agree that Sullivan University may call/text me, manually and/or by automated dialing system, at the telephone number or numbers I provided about educational products or services or about other products or services in which Sullivan University believes I may be interested. I understand that I am not required to consent or otherwise provide to Sullivan University my contact information or agree to be contacted as a condition of purchasing or receiving any products or services from Sullivan University.