Become a cake boss with a Professional Baker diploma.




The Professional Baker program at Sullivan University's National Center for Hospitality Studies offers you a quick, streamlined approach to an entry-level position within the baking profession. By the time you graduate, you'll have a working knowledge of procedures, ingredients and other knowledge used in successfully functioning baking environments. Culinary skills taught include preparing yeast bread and breakfast pastries, pies, cookies and other baked goods, both in large and small quantities.

You will have the opportunity to study in numerous on-campus labs, as well as the university's fully equipped retail bakery, The Bakery, located adjacent to the campus.

Degrees Offered:

  • Diploma

Program Success

Program Success

REQUIREMENTS FOR THE PROFESSIONAL BAKER DIPLOMA

Length: 9 months (day)

Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.

Course Titles
Credit Hours
PBA 124 Baking Science
4
PBA 126 Baking Fundamentals
6
PBA 134 Artisan Theory
4
PBA 136 Advance Techniques in bread (pre PBA126)
6
BFS 104 Basic Culinary Theory
4
BFS 106 Basic Culinary Skills Laboratory
6
CAM 124 Purchasing
4
CAM 134 Food Service Sanitation
4
CAM 174 Basic Nutrition
4
BUS 114 Applied Culinary Mathematics
4
ENG 101 Composition I
4
FYE 101 Information Literacy
4
Total Credit Hours
54

*Courses subject to change.


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