Cook on your terms with a Personal / Private Chef diploma.




If you're an aspiring chef with an entrepreneurial spirit, you'll love Sullivan University's Personal/Private Chef career diploma. The program will develop your culinary techniques through hands-on labs, as well as introduce you to business skills such as how to prepare business plans, how to market and menu development. This combination means you'll be equipped with the skills needed to create your financial prosperity on your own terms.

Personal and private chefs specialize in providing the community with palate and dietary specific wholesome food within their homes. As a personal or private chef, you'll create and prepare meals from simple to extravagant and package them with cooking directions so that even the most remedial of home cooks can prepare successful, balanced and delicious meals for their family and friends in a fraction of the time.

Degrees Offered:

  • Diploma

Program Success

Program Success

REQUIREMENTS FOR THE PERSONAL/PRIVATE CHEF DIPLOMA

Length: 12 months (day)

Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.

Course Titles
Credit Hours
BFS 104 Basic Culinary Theory
4
BFS 106 Basic Culinary Skills Laboratory
6
BFS 214 Garde Manger Theory
4
BFS 216 Garde Manger Laboratory
6
BUS 114 Applied Culinary Mathematics
4
CAM 134 Food Service Sanitation
4
CAM 174 Basic Nutrition
4
CAM 252 Culinary Arts in Dining Service
2
CAM 256 International Cuisine
6
CAM 260 Personal/Private Chef
4
CAT 144 Catering
4
ENG 101 Composition I
4
FYE 101 Information Literacy
4
HRM 164 Hospitality Management and Supervision
4
Total Credit Hours
60

*Courses subject to change.


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